Preparation:
Cut off bases of asparagi(?). Save to make soup with. Boil the asparagus (10mins in boiling water). Cover grill pan with aluminium foil. Lie stalks on foil. Season with pepper. Cover with slices of brie, season, then cover brie with diced cheddar, season, and cover cheddar with grated mozzarella, season again. Stick under HOT grill for a few minutes till cheese is beginning to brown. Serve hot.
Haven't tried it with Parmesan topping but might be worth a sho |
