Italian Spinach Ricotta Pie |
 |
| Course : |
Pies |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 1 |
Tablespoon |
margarine |
| 1/2 |
Cup |
minced onions |
| 1 |
Package |
frozen chopped spinach -- (10 ounce) thawed |
| 1 |
package |
ricotta cheese -- (15 ounce) |
| 2 |
large |
eggs |
| 1/2 |
Teaspoon |
salt |
| 1/4 |
Teaspoon |
pepper |
| 1/4 |
Teaspoon |
nutmeg |
| 1/2 |
Cup |
grated parmesan cheese |
|
| |
Preparation:
Thoroughly drain spinach using hands to squeeze out as much moisture as
possible. Melt margarine and fry onion until soft. Add spinach and stir
until
most of moisture is gone. Remove from heat.
In large bowl add all other ingredients to the spinach and stir until
mixture
looks like green and white marble. Pour mixture into round Pyrex dish. Bake
at
350~F. for about 40 minutes or until top is golden and filling is set. |
| |
Nutritional Information:
987 Calories (kcal); 66g Total Fat; (58% calories from fat); 70g Protein; 36g Carbohydrate; 530mg Cholesterol; 2601mg Sodium |