Preparation:
*Note: Slice steak very thin, not more than 1/8-inch thick.
In a medium mixing bowl, combine beef, jalapeno pepper, garlic, and oil; toss to coat. Set aside.
Break noodles into 4 pieces, reserving the seasoning packet. Cook noodles as directed and drain.
Heat oil in a large non-stick skillet over medium-high heat until hot and stir-fry the beef, about half at a time, for about 2 minutes, or until no longer pink. Do not overcook the steak or it will become tough and chewy. Remove beef from the skillet and keep warm.
In the same skillet combine noodles with steak sauce, carrot, cilantro or parsley, and green onion. Sprinkle on reserved seasoning and cook over medium heat until warmed through, making sure to stir occasionally. Return the beef to the skillet and lightly toss to combine beef and noodles. Sprinkle with peanuts, toss beef and noodles gently in the pan to combine and warm the peanuts, then serve warm. |
