Broccoli And Tofu In Spicy Almond Sauce

Course :	Tofu
From:	HungryMonster.com
Serves:	6

Ingredients:

		---SAUCE
1/2	cup	hot water
1/2	cup	almond butter -- or peanut butter
1/4	cup	cider vinegar
2	tablespoons	tamari soy sauce
2	tablespoons	blackstrap molasses
1	teaspoon	cayenne
		---SAUTE
1	pound	broccoli
2	teaspoons	ginger
4	cloves	garlic
1	pound	tofu -- cubed
2	cups	onion -- thinly sliced
1	cup	cashews -- chopped
3	tablespoons	tamari soy sauce
2	bunches	scallions -- chopped

Preparation:

Sauce: In small saucepan, whisk together almond butter and hot water until you have a uniform mixture. Whisk in remaining sauce ingredients and set aside. Saute: Stir-fry half the ginger and half the garlic in 1 T. oil. Add tofu chunks, stir-fry for 5-8 minutes. Mix with sauce. Wipe wok clean, saute remaining ginger and garlic in 2 T. oil. Add onions and fresh pepper, saute for about 5 min. Add chopped broccoli, cashews and tamari; stir-fry until broccoli is bright green. Toss saute with sauce, mixing in the minced scallions as you toss. Serve over rice.