Baked Steak In Mushroom Gravy |
 |
| Course : |
Beef Steak |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 5 |
pounds |
cut round steak |
| 1 |
Cup |
cooking oil |
| 1/2 |
cup |
flour |
| 2 |
cans |
cream of mushroom soup -- (10-3/4 ounce) |
| 1 |
package |
portabella mushrooms -- sliced |
| 2 |
cups |
milk |
| 1 |
teaspoon |
salt and pepper to taste |
|
| |
Preparation:
Trim all fat from meat and cut into 3 inch square pieces. Prepare skillet with scant amount of cooking oil. Dredge meat in flour and brown on both sides. Pour one can cream of mushroom soup in a Dutch Oven. Arrange meat over soup. Pour remaining soup over meat and add mushrooms, milk and seasonings. Cover and bake at 300 degrees for 2 hours. VARIATION: Add 3 sliced onions and 2 large chopped potatoes in Step 2. |
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Nutritional Information:
786 Calories (kcal); 35g Total Fat; (40% calories from fat); 27g Protein; 89g Carbohydrate; 71mg Cholesterol; 2305mg Sodium |