Preparation:
1. Heat oven to 350 degrees. Prepare and bake brownie mix as directed on package for fudgelike or cakelike brownies, using water, oil, and eggs, in 13x9-inch rectangular pan. Cool completely.
2. Beat whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Gently stir in marshmallows and cherries. Spread evenly over brownies. Drizzle chocolate over top. Swirl chocolate through whipped cream mixture with knife if desired.
3. Cover and refrigerate about 1 hour or until chilled. For servings, cut into 4 rows by 4 rows. Cover and refrigerate any remaining dessert. |
