Beef And Barley Soup
Course :
Beef
From:
HungryMonster.com
Serves:
4
Ingredients:
1
pound
stew beef -- cut in 1/2 inch cubes
1
medium
onion -- chopped
2
stalks
celery -- chopped
2
medium
carrots -- diced
3/4
cup
barley
1
piece
bay leaf
1
teaspoon
salt -- or to taste
1
teaspoon
pepper to taste
6
cups
beef stock
Preparation:
Place all ingredients in a crockpot. Cook on low for 6 to 8 hours, stirring occasionally.
