Eggless Tofu-Pesto Quiche |
 |
| Course : |
Quiches |
| From: |
HungryMonster.com |
| Serves: |
19 |
|
| |
Ingredients:
| 16 |
ounces |
soft tofu |
| 1 |
cup |
pesto |
| 1 |
crust |
vegan pie crust |
| 1 |
cup |
mushrooms -- sliced |
| 1/4 |
cup |
fresh tomatoes -- chopped (optional) |
|
| |
Preparation:
Process the tofu and pesto in a food preocessor until smooth. Set the pie crust in a pie plate and arrange the mushrooms and tomatoes on the bottom. Pour in the tofu-Pesto mixture. Bake in a preheated 375 degree oven for 35 to 45 minutes. |
| |
Nutritional Information:
1 Calories (kcal); trace Total Fat; (11% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium |