Choucroute

Course :	Beef
From:	HungryMonster.com
Serves:	6

Ingredients:

4	cups	green cabbage -- shredded
1	large	carrot -- peeled/shredded
16	ounces	sauerkraut -- drained, rinsed well
3/4	cup	apple cider
2	tablespoons	brown sugar
3/4	teaspoon	caraway seeds
1/2	teaspoon	ground allspice
5	slices	canadian bacon -- in strips
1/2	pound	turkey kielbasa -- in 6 pieces
1	pound	small new red potatoes -- /quartered

Preparation:

Stir together the cabbage, carrot, sauerkraut, cider, sugar, caraway, and allspice in slow cooker. Bury the Canadian bacon in the kraut, pressing down to compact. Top with kielbasa and potatoes. Cover and cook on low for 7 hours, until potatoes are te nder.

Nutritional Information:

124 Calories (kcal); 4g Total Fat; (27% calories from fat); 12g Protein; 11g Carbohydrate; 49mg Cholesterol; 937mg Sodium