Crock Pot Beef Barley Soup

Course :	Beef
From:	HungryMonster.com
Serves:	4

Ingredients:

1/2	pound	cubed beef -- leftover
2	cups	carrots -- sliced thin
1	cup	celery -- thin sliced
3/4	cup	chopped green pepper
1	large	onion -- diced
1/2	cup	barley
1/4	Cup	chopped parsley
2	pieces	beef bouillon cubes
2	teaspoons	salt
3/4	teaspoon	dried basil
2	tablespoons	catsup

Preparation:

Layer in crock pot: 1. Vegetables and meat 2. Barley and spices 3. Cover with 5 cups water. DO NOT STIR. Cook on low 10 hours; high 6 hours, or combination of above.