Preparation:
*It's up to you. Some suggestions are: salt, pepper, thyme, oregano, marjoram, herbs de Provence, Italian herb blend, etc.
Combine all ingredients except meat in a crockpot. Add meat. Cover and
cook on low for 6 to 8 hours. Before serving, thicken gravy with flour or cornstarch mixed with a little water. If you wish, add 1 cup sour cream
to the gravy and stir well just before serving. Serve over noodle |
