Preparation:
1. Coat bottom and sides of a 9” pie plate with cooking spray and line with
tortillas. Set aside. 2. Cook ground chuck in a large nonstick skillet
over
medium heat until browned, stirring to crumble. Drain and pat dry with
paper
towels. Combine meat, chilies, onion, and cheese; stir well. Spoon mixture
into prepared dish. 3. Combine eggs and remaining ingredients in a large
bowl; beat with a wire whisk until well blended. Pour egg mixture over beef
mixture. Bake at 350ø F. for 45 minutes or until set. If desired, garnish
with jalapeno pepper flowers and fresh cilantro sprigs. |
