Wash the apricots and soak in the water for 1 hour. Brown the onions and meat in the oil. Add the salt, lemon juice, sugar, cinnamon and undrained apricots. Cover and cook over low heat 2 1/2 hours or until meat is tender.
Nutritional Information:
769 Calories (kcal); 61g Total Fat; (71% calories from fat); 40g Protein; 14g Carbohydrate; 136mg Cholesterol; 686mg Sodium
