Preparation:
Remove cabbage core with a sharp knife. Parboil cabbage, core cavity side down, for approximately 5 minutes to slightly wilt leaves and make them more pliable. Carefully separate leaves and cut out thickest part of stems with a small V-cut to make leav e Mix onion, beef, garlic,rice,salt,pepper, thyme and paprika together in a bowl until well
combined. Pour undrained sauerkraut into slow cooker. Cup 1 cabbage leaf in your hand and fill with several tablespoons of meat mixture. Wrap leaf around meat m i |
