CHILI ALA CAPT. JAMES MCDONNELL |
 |
| Course : |
Beef |
| From: |
HungryMonster.com |
| Serves: |
8 |
|
| |
Ingredients:
| 1 |
pound |
Mild Italian sausage* |
| 1 |
pound |
Ground chuck |
| 1 |
Large |
yellow onion -- diced |
| 2 |
cloves |
garlic |
| 1 1/2 |
Tablespoon |
Chili powder |
| 6 |
ounces |
tomato paste |
| 1 1/2 |
cup |
Water |
| 1 |
tablespoon |
Instant coffee |
| 1 |
tablespoon |
Sugar |
| 1 |
tablespoon |
Paprika |
| 1 |
tablespoon |
Oregano |
| 1 |
teaspoon |
Salt |
| 1 |
teaspoon |
Pepper |
| 1 |
teaspoon |
Cumin |
| 1 |
cup |
Dark red kidney beans, drain |
| 1 |
cup |
Refried beans |
|
| |
Preparation:
* Skinned and crumbled This is one of my favorite |