Preparation:
Brown beef and onion together. Add tomato sauce, corn and 1/4 cup liquid from corn, together with seasoning mix. Simmer about 10 minutes while preparing crust. Separate biscuits; dip first in milk, then in corn meal. Arrange 7 biscuits around sides and 3 on bottom of ungreased 9 or 10 inch pie plate. Press to form crust on sides and bottom (edge will be scalloped). Sprinkle crust with 1/2 cup cheese; spoon hot meat mixture over cheese; sprinkle with remaining 1/2 cup cheese. Bake at 375F for 20 to 25 minutes, until crust Is deep golden brown. Cool 5 minutes before serving. |
