Preparation:
In large skillet, cook and stir beef, onion and green pepper until meat is browned and onion is tender. Drain off fat. Stir in remaining ingredients. Cover and cook, stirring occasionally, 20 to 30 minutes or until macaroni is done.
****My notes- I cooked as directed except I cooked the macaroni al dente. Then froze. To reheat, thaw and place in casserole. I added cheese on top near end of reheating. (Love that cheese) Family rated this one a nine. (we rate all recipes and only keep the 8-10s) |
