In a large skillet, brown ground beef over medium heat; drain. Add remaining ingredients. Mix well and bring to a boil. Immediately reduce heat to low and simmer 20 to 25 minutes, stirring occasionally.
Nutritional Information:
838 Calories (kcal); 32g Total Fat; (33% calories from fat); 45g Protein; 99g Carbohydrate; 97mg Cholesterol; 1092mg Sodium