Sliced Steak with Bold Pepper Sauce |
 |
| Course : |
Beef Steak |
| From: |
HungryMonster.com |
| Serves: |
6 |
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| |
Ingredients:
| 1 |
cup |
red bell pepper -- thinly sliced |
| 1 |
cup |
green bell pepper -- thinly sliced |
| 2 |
tablespoons |
olive oil |
| 3/4 |
cup |
A-1 Steak Sauce |
| 1 |
tablespoon |
dry sherry or water |
| 1 1/2 |
pounds |
beef top round steak -- 3/4 inch thick |
|
| |
Preparation:
Cook and stir peppers in oil in skillet over medium-high heat until tender-crisp, about 5 minutes.
Stir in steak sauce and sherry or water; heat to a boil. Reduce heat; simmer for 5 minutes. Keep warm.
Grill or broil steak for 4 to 6 minutes on each side or until desired doneness. Slice steak and serve with warm pepper sauce. |
| |
Nutritional Information:
74 Calories (kcal); 5g Total Fat; (53% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 495mg Sodium |