Coconut Hot Dogs

Course :	Beef
From:	HungryMonster.com
Serves:	6

Ingredients:

1	cup	oil or fat -- for frying
1/2	cup	all-purpose flour
1/2	cup	cornstarch
1	teaspoon	salt
1/8	teaspoon	white pepper
1 1/2	teaspoons	oil
1/2	cup	beer at room temp -- (up to 2/3)
6	large	hot dogs
1	cup	coconut -- slightly chopped
3	tablespoons	flour

Preparation:

Heat oil or fat to 350. Combine flour, cornstarch, salt and pepper. Stir in 1 1/2 teaspoons oil and desired amount of beer, adding beer gradually so batter is not too thin. Coat hot dog with batter, lifting out of batter with a fork. Sprinkle with coconut. Roll lightly in flour. Fry hot dog in oil until golden brown. Heat in 275 oven for 8 to 10 minutes, until hot dog is heated through.

Nutritional Information:

333 Calories (kcal); 22g Total Fat; (60% calories from fat); 8g Protein; 24g Carbohydrate; 29mg Cholesterol; 998mg Sodium