Corned Beef

Course :	Beef
From:	HungryMonster.com
Serves:	4 - 6

Ingredients:

4	pounds	corned beef brisket -- water
1/2	cup	onion -- chopped
2	cloves	garlic -- minced or garlic powder
2	pieces	bay leaves
1	head	cabbage -- cut into wedges

Preparation:

Placed corned beef in crockpot, barely cover with water. Add onion, garlic and bay leaves. Cover and cook on LOW for 9 to 10 hours. If cabbage is desired, lift corned beef out of pot, turn to HIGH and drop wedges of cabbage into broth. Cover and cook 15 to 20 Mins. Remove and serve.