Preparation:
1. Cook ground beef, drain and add taco seasoning mixed with 1/2 cup water. Simmer for 5 minutes.
2. Spread crescent rolls over deep baking dish.
3. Spread meat mixture over the top of rolls. Layer sour cream, cheese and crushed taco chips to the top.
4. Bake at 350 for 15-20 minutes or until cheese starts to bubble. |