Dinner In A Pumpkin 3 |
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| Course : |
Beef |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 1 |
medium |
pumpkin -- 8-10 inch |
| 2 |
pounds |
ground beef |
| 1 |
cup |
chopped onion |
| 3 |
medium |
carrots -- sliced |
| 1 |
can |
cream of chicken soup -- condensed, 10 3/4 ounces |
| 1 |
can |
mushrooms -- drained and sliced |
| 1 |
tablespoon |
garlic salt |
| 1 |
medium |
celery stalk -- sliced |
| 3 |
medium |
potatoes -- diced |
| 1 |
tablespoon |
worcestershire sauce |
| 1 |
teaspoon |
salt and pepper -- to taste |
|
| |
Preparation:
Brown ground beef. Bring all ingredients (except pumpkin) to a boil in a pot over medium heat. Boil about 10 minutes. Place pumpkin in sturdy baking pan in case juices spill out. Fill pumpkin with hot mix. Bake at 350*F approximately 45 minutes until pumpkin is tender and browning. |
| |
Nutritional Information:
3440 Calories (kcal); 250g Total Fat; (65% calories from fat); 168g Protein; 126g Carbohydrate; 782mg Cholesterol; 8039mg Sodium |