Easy Beef Burgundy |
 |
| Course : |
Beef |
| From: |
HungryMonster.com |
| Serves: |
6 |
|
| |
Ingredients:
| 2 |
Pounds |
stew beef |
| 1/4 |
Cup |
flour |
| 2 |
Tablespoons |
vegetable oil |
| 2 |
Cups |
water |
| 1 |
Cup |
red burgundy wine |
| 1 |
Package |
beef stew seasoning -- (15 ounce) |
| 1/4 |
Teaspoon |
thyme leaves |
| 8 |
Ounces |
fresh mushrooms -- quartered |
| 6 |
medium |
carrots sliced |
| 1 |
Medium |
onion -- coarsely chopped |
|
| |
Preparation:
1. Cut beef into 1/2 inch cubes and coat with flour. |
| |
Nutritional Information:
451 Calories (kcal); 29g Total Fat; (55% calories from fat); 9g Protein; 43g Carbohydrate; 0mg Cholesterol; 27mg Sodium |