Enchiladas (Nancy's Microwaved)

Course :	Beef
From:	HungryMonster.com
Serves:	8

Ingredients:

1	pound	ground round
1	medium	onion -- chopped
1	cup	shredded cheddar cheese
1/2	cup	sour cream
2	tablespoons	parsley
1	teaspoon	salt -- or less
1/4	teaspoon	pepper
8	tortillas	flour tortillas
1	can	sliced black olives; optional
		---SAUCE---
15	ounces	tomato sauce
1/3	cup	water
1/3	cup	green bell pepper -- chopped
2	teaspoons	chili powder -- or less
1/2	teaspoon	dried oregano
1/4	teaspoon	ground cumin

Preparation:

MICROWAVE: Crumble ground meat into a casserole. Add onion. Cover loosely. Cook on high for 3 minutes. Stir. Cook 2 to 3 minutes more. Stir. Drain. Stir in rest of ingredients (through pepper). Wrap 4 tortillas in a damp tea towel. Microwave 45 seconds on high. Put 1/3 cup meat mixture in center of tortilla, roll up and place seam side down in pan. Soften the other tortillas and fill. Cover with sauce. Cook on high for 7 to 9 minutes. Sprinkle with additional shredded Cheddar cheese (1/4 to 1/2 cup) and sliced black olives (optional). Cook another 1 to 2 minute to melt cheese. Dot with sour cream if desired. SAUCE: Mix sauce ingredients and cook, covered, on high for 4 to 6 minutes.