Preparation:
Coat beef with 1/2- cup flour. In large skillet or slow-cooking pot
with browining unit, brown meat in melted butter. Drain off excess
fat. In slow-cooking pot, combine meat with onion, salt, pepper, garlic
and beer. Cover and cook on LOW for 5-7 hours or until meat is
tender. Turn control to HIGH. Dissolve remaining 1/4- cup flour in
small amount of water. Stir into meat mixture; cook on HIGH for 20-30
minutes. |
