Preparation:
combine broth, soy, wine, and sugar-mix well, and set aside heat oil in a wok or large skillet, over a high flame add garlic and ginger, stir-fry for 1 minute add beef and scallions, stir-fry to brown beef lightly add sauce mixture stir, cover, and simmer for 3 minutes combine cornstarch and water-mix well remove cover from pan add cornstarch mixture, heat and stir until thickened remove from heat serve hot, with hot cooked rice |
