Turkey and Pecan Casserole

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 6 - 8
 

Ingredients:

8 cups turkey -- cooked and cubed
1/2 teaspoon mixed vegetable seasoning
8 teaspoons butter
4 cloves garlic
2 teaspoons scallions -- chopped
6 teaspoons brandy
1 cup white wine
2 teaspoons tomato paste
6 teaspoons whole wheat flour
1 cup mushrooms -- chopped
2 cups broth
1 pound pecans
1 1/2 cups sour cream
1/2 cup fresh parsley -- chopped
 

Preparation:

1. Season turkey with mixed vegetable seasoning. In skillet, melt 1/2 of butter and brown turkey; place turkey in ovenproof casserole with lid.

2. In same skillet, saute garlic and scallions. Add brandy and wine; increase heat and boil about 1 minute.

3. Reduce heat to low and whisk in tomato paste, and flour. Cook, stirring until smooth. Add mushrooms and broth.

4. Pour sauce over turkey in casserole. Add pecans.

5. Bake covered 35 to 40 minutes or until turkey is tender. Remove from oven.

6. Spoon about 2 cups of turkey sauce into bowl; stir in sour cream; return to casserole, stirring until thoroughly combined.

7. Return to oven and bake covered about 10 minutes. Sprinkle with parsley and serve.