Hamburger Casserole

Course :	Beef
From:	HungryMonster.com
Serves:	1

Ingredients:

2	large	potatoes -- sliced
2	medium	carrots -- sliced, up to 3
16	ounces	peas -- well drained
3	medium	onions -- sliced
1 1/2	pounds	lean ground beef -- browned
2	stalks	celery -- sliced
10	ounces	tomato soup
10	ounces	water

Preparation:

Place layers of vegetables in the order given in CROCK-POT. Season each layer with salt and pepper. Put the lightly browned ground beef on top of the celery. Mix the tomato soup with the water and pour into CROCK-POT. Cover and set on Low 6 to 8 hours. (High: 2 to 4 hours, stirring occasionally).