Preparation:
General jerkey method: All recipies use 1 lb lean
meat, thinly sliced. (3/16-1/4 in thick) In a small
glass bowl, combine all ingredients except meat. Stir
to mix well. Place meat 3-4 layers deep in a
container, spooning sauce mixture over each layer.
Cover tightly and marinate 6-12 hours in the 'fridge,
stirring occasionally and keeping the mixture covered.
Layout on trays, 24 to 36 hours in dehydrator. I used
a couple of cans of pineapple chunks with the juice in
the marinated. Just dehydrated them with the meat.
Very interestin |
