Preparation:
1) In small bowl, whisk together lime and orange juices, brown sugar, oil, garlic, onion powder, allspice, thyme, pepper and cinnamon. Pour into large sealable plastic bag; add pork. Seal bag, squeezing out air; turn to coat pork. Refrigerate overnight, turning bag occasionally.
2) Preheat oven to 350 oF. Line a large roasting pan with foil.
3) Place roast in prepared pan; reserve marinade, spooning evenly over pork. Roast, basting occasionally with juices, until cooked through and browned, about 1 1/2 hours or when internal temperature of thickest part reads 155 oF. Cover with foil and let stand 10 minutes before slicing. |
Nutritional Information:
196 cal, 6 g fat, 3 g sat, 69 mg chol, 45 mg sod, 3 g car, 0 g fib, 25 g pro, 21 mg calcium. |
