Preparation:
place eye of round onto a rack in a roasting pan roast @ 325 degrees for 60 minutes, or to desired doneness remove from oven, wrap in plastic, and chill thoroughly cut slices to a thickness of 1/4-inch heat butter in a small skillet, over a medium flame add livers and saute for 6-8 minutes, until no longer pink remove from heat, cool slightly combine livers, salt, pepper, mayonnaise, and red wine in a food processor process to a fine puree spread onto beef slices garnish each with sieved yolks and an olive slice serve slightly chilled or at room temperature |
