Preparation:
Remove any excess fat from steak strips; place in shallow non-metal dish. In small bowl stir together tangerine juice, hoisin sauce, soy sauce, and garlic. Pour mixture over meat; toss to coat. Cover and chill 30 min. to several hours. Drain meat, reserving marinade. In a wok or large skillet over high heat, place 3 tablespoons broth. Stir-fry the broccoli 3 min. Remove from wok. Add more broth if needed; stir-fry onion and cabbage for 2 min. Remove from wok. Add more broth if needed; stir-fry water chestnuts Add meat and cooked vegetables back to wok, along with reserved marinade. Toss well; cover and heat 1 min. Serve with hot rice, cooked in unsalted water. |
