Meatloaf 'N Taters

Course :	Beef
From:	HungryMonster.com
Serves:	6 - 8

Ingredients:

6	ounces	cornbread
2	Pounds	ground beef
2	Large	eggs -- lightly beaten
1	Cup	water
1	package	dry onion soup mix -- (1.3-ounce)
6	Small	baking potatoes -- peeled and halved
2	Tablespoons	vegetable oil
1/2	Teaspoon	salt
1/2	Cup	ketchup
1	package	stuffing mix

Preparation:

Combine flavor packet, ground beef, and next 3 ingredients. Stir in stuffing mix; shape into a 10- x 6-inch loaf. Place loaf on a lightly greased rack in a broiler pan. Toss together potatoes, oil and salt; arrange around loaf. Bake at 400° for 45 minutes. Remove from oven, and spread with ketchup. Bake 15 more minutes or until done.

Nutritional Information:

4526 Calories (kcal); 283g Total Fat; (56% calories from fat); 197g Protein; 292g Carbohydrate; 1146mg Cholesterol; 3407mg Sodium