Combine soy, vinegar, catsup, paprika and garlic with a wire whisk. Place 4-10 lb. brisket in an oven cooking bag and cover with pepper. Pour marinate over and refrigerate overnight. Bake in baking bag at 350 for 3-4 hours.
Nutritional Information:
447 Calories (kcal); 3g Total Fat; (4% calories from fat); 29g Protein; 97g Carbohydrate; 0mg Cholesterol; 25072mg Sodium
