NEW ENGLAND BOILED DINNER

Course :	Beef
From:	HungryMonster.com
Serves:	6

Ingredients:

2	pounds	well-trimmed -- corned Boneless bris
1	small	Onion -- cut into fourths
1	Clove	Garlic -- crushed
1	small	Head green cabbage -- Cut into 6 wedges
6	small	Onions -- cut in half
6	medium	Carrots -- cut in half
3	medium	Potatoes -- cut in half
3	medium	Turnips, cut in cubes -- if desired

Preparation:

The addition of potatoes, turnips and carrots makes this a New England. Place beef brisket in Dutch oven. Add enough cold water just to cover beef. Add onion and garlic. Heat to boiling; reduce heat. Cover and simmer about 1 hour 40 minutes. Skim fat from broth. Add onions, carrots, potatoes and turnips. Cover and simmer 20 minutes. Remove beef to warm platter; keep warm. Add cabbage. Heat to boiling; reduce heat. Simmer uncovered about 15 minutes or until vegetables are tender.