Preparation:
Sift flour and salt, and cut in Crisco as for pie crust. Add water and blend
with a fork until it holds together. Shape into a ball. (can chill it here till
ready to use) Mix filling ingredients together thoroughly. Divide dough into
6 pieces.
Roll each on a floured board and then add about 1 cup ofthe filling. Add a
teaspoon [meaning a spoon-sized pat] of Butter on top of each before covering with
the dough. Seal edges and slit the top for steam. Flute the edges and then bake
on a greased tin for 12-15 min at 400 and then 30-45 min at 375. |
