PEKING BEEF (Mongolian Beef)

Course :	Beef
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pound	Flank steak -- shredded
1	large	Egg white
1/2	teaspoon	Salt
1	teaspoon	Cornstarch
2	cup	Oil -- for deep frying
1/2	cup	Bamboo shoots -- shredded
1	cup	Green onion -- green part onl
		---Sauce
1	tablespoon	Sherry
2	tablespoon	Hoisin sauce
2	tablespoon	Dark soy sauce
2	tablespoon	Chicken stock
1/2	teaspoon	Sugar
1	teaspoon	Cornstarch
1/2	teaspoon	Chili paste -- w/ garlic (opt

Preparation:

Combine beef, egg white, salt and 1 T cornstarch. Mix well with hand. Heat oil to 400 and deep fry beef 30 seconds, drain. Reheat 2 T oil to 375 in wok. Stir fry bamboo shoots and scallions 1 minute. Combine sauce ingredients in bowl, add to vegetables. Bring to boil. Add beef. Stir fry quickly until heated through. Also known as Mongolian Beef--Mike