Preparation:
Mix thorougMy the meat, cheese, soup mix, salt, nutmeg, bread crumbs and 1/2 cup milk. Shape into about 40 small balls, brown lightly, turning to brown on all sides. Remove meat balls; put in casserole. Leave 1/4 cup fat in skillet. Blend flour and fat; stir in 2 cups milk or bouillon. Cook until gravy thickens. Pour over meat balls; bake in 350~ oven for 45 minutes to 1 hour. |
