Preparation:
The amount of each ingredient depends on how big you want the casserole
to be. I don't use any specific measurments of this one. All these
ingredients will be layeres and it can be any way you like but it is a
good idea not to put ground beef on the top because it drys out too
easily. This is how I (Janice) layer it from top to bottom.....cheese,
potatoes, sauerkraut and beef. You can also substitute ground beef
with polish sausage.
Cook 350 degrees 30 minute |
