Sooz's Hawaiin Beef With Walnuts

Course :	Beef
From:	HungryMonster.com
Serves:	6

Ingredients:

1 1/2	pounds	beef round -- very thinly sliced
3	tablespoons	soy sauce -- divided
3	tablespoons	vegetable oil -- divided
1	medium	onion -- cut in thin strips
1	medium	green pepper -- cut in thin strips
1	can	pineapple tidbits in light syrup -- drain reserve juice
1/3	cup	vinegar
2	tablespoons	cornstarch
1/2	cup	brown sugar -- packed
1/4	cup	walnuts -- large pieces
6	cups	hot cooked rice

Preparation:

Place sliced beef in 2 tablespoons soy sauce to marinate. Heat 1 tablespoon oil in wok until hot. Add onions and green pepper and stir fry for 5 minutes. Remove from wok. Add 2 tablespoons oil to wok. Add beef and cook until brown, about 5 minutes. Remove from wok. Mix together brown sugar and cornstarch. Stir in vinegar, reserved pineapple juice and 1 tablespoon soy sauce until smooth. Pour into wok; cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add meat, pineapple, green peppers and walnuts. Heat through. Serve over hot cooked rice.