SZECHUAN BEEF

Grrrrrgh!
Course : Beef
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 tablespoons Vegetable oil
1 medium green peppers -- cut 1/8 inch strips
1 medium carrots -- finely shreded in 1/8 inch matchsticks
1 medium Scallion, quartrd lenthwise -- then in 3 inch long
1 pound Beef (round or chuck) cut
2 tablespoons Dry sherry
2 tablespoons Hoisin sauce
1 tablespoon Black bean sauce
1 tablespoon Vinegar
1 teaspoon Sugar
1/4 teaspoon chili paste
 

Preparation:

Heat oil in the wok and stir-fry the green peppers, carrots, and scallion for 1 to 2 mins; Push aside. Stir-fry the slivers of beef for 1 to 2 mins; and recombine the vegetables. Add the remaining ingredients. Stir and heat throughly. Serve at once with rice.