Jane Haddick's Cranberry Chutney

Course :	Chutney
From:	HungryMonster.com
Serves:	1 quart

Ingredients:

1	pound	Fresh or Frozen Cranberries
1	Cup	Sugar
1/2	Cup	packed Brown Sugar
1/2	Cup	Golden Raisins
2	teaspoon	ground Cinnamon
1 1/2	teaspoon	ground Ginger
1/2	teaspoon	ground cloves
1/4	teaspoon	ground allspice
1	Cup	Water
1	Cup	Diced Onions
1	Cup	chopped, cored, pared baking apple (about 1 medium)
1/2	Cup	Chopped Celery

Preparation:

Simmer cranberries, sugars, raisins, spices and 1 C. water uncovered in 2 quart saucepan over medium heat, stir frequently until juice is released from berries, about 15 minutes. Reduce heat, stir in remaining ingredients, simmer uncovered until thick, about 15 minutes. Refrigerate covered up to 2 weeks.