Preparation:
Place beef into freezer for 30 minutes to firm up slice across the grain, into thin strips combine tequila and lime juice pour over steak cover and chill for 2 hours remove from marinade combine oil, liquid smoke, worcestershire, salt, pepper, and paprika beat until smooth heat oil mixture in a dutch oven, over a moderate flame add steak; heat and stir for 1 minute add onions and scallions heat and stir for 1 minute ladle onto heated plates top with tomato concasse serve hot, with heated tortillas to the side |
