Preparation:
Place brisket, fat side up, onto a rack in a disposable pan place onto grill cover and roast for 60 minutes meanwhile, combine remaining ingredients (except chips) in a saucepan, over a medium flame heat and stir for 10 minutes turn and baste meat with sauce mixture continue roasting, turning, and basting meat for another 3-4 hours, until very tender sprinkle chips over coals cover and smoke meat for 15 minutes uncover and brush with sauce place onto a heated serving platter slice thinly across the grain serve hot, with remaining sauce to the side |
