Preparation:
1/3 cup Water
1/4 cup Reserved pineapple juice
1 tablespoon Margarine or butter -- softened
3 cups Bread flour
1/2 cup Shredded coconut -- toasted
1/3 cup Pecan or walnut halves
1 tablespoon Dry milk
1 tablespoon Packed brown sugar
1 teaspoon Salt
1 1/2 teaspoons Yeast
-- (2 Pound loaf)
3/4 cup 1 can(8 ounces) crushed pineapple in juice -- drained and juice
reserved
1/2 cup Water
1/4 cup Reserved pineapple juice
1 tablespoon Margarine or butter -- softened
4 cups Bread flour
2/3 cup Shredded coconut -- toasted
1/2 cup Pecan or walnut halves
1 tablespoon Dry milk
1 tablespoon plus 1 teaspoon Packed brown sugar
1 1/2 teaspoons Salt
1 3/4 teaspoons Yeast
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use medium or light crust color. Do not use delay cycle. Remove baked bread from pan and cool on a wire rack |
