Preparation:
Set slow cooker on High. Add ingredients one at a time in order (roast,
chopped onions, chopped green peppers, tomato paste, brown sugar,
vinegar, chili powder, salt, Worcestershire sauce, dry mustard). Do not
mix or stir. After 1 hour, turn to low and cook 8 to 10 hours. Stir off
and on for last hour. Shred and serve on warmed buns. |
