Preparation:
Cook Boston pork butt all day, or until it is so tender it falls apart easily. Romove from pot and let it cool slightly, but do not let it get cold. Pull meat away from fat (remove fat and discard) and shred meat with two forks. Return meat to crockpot and add a bottle of your favorite barbeque sauce (I like KC Masterpiece, or Kraft Honey Barbeque sauce) and stir until thoroughly combined. Continue cooking until heated through. This makes great sandwiches on buns, or meat entree. Great with coleslaw and baked beans. |
