Fry bacon bits until crisp; discard fat. Combine all ingredients, except parsley, in removable liner. Place liner in base. Cover and cook on low 8-10 hours, high 5 hours or auto 6 hours. Garnish with parsley.
Nutritional Information:
1010 Calories (kcal); 51g Total Fat; (47% calories from fat); 52g Protein; 76g Carbohydrate; 121mg Cholesterol; 2024mg Sodium
