Choucroute

Course :	Crockpot
From:	HungryMonster.com
Serves:	6

Ingredients:

4	cups	green cabbage -- shredded
1	large	carrot -- peeled and shredded
16	ounces	sauerkraut -- rinsed and drained
3/4	cup	apple cider
2	tablespoons	brown sugar
3/4	teaspoon	caraway seeds
1/2	teaspoon	ground allspice
5	slices	canadian bacon -- cut into strips
1/2	pound	turkey kielbasa -- cut into 6 pieces
1	pound	small new red potatoes -- washed and quartered

Preparation:

Stir together cabbage, carrot, sauerkraut, cider, sugar, caraway, and allspice in crock pot. Bury Canadian bacon in the kraut, pressing down to compact. Top with kielbasa and potatoes. Cover and cook for 7 hours on Low, until potatoes are tender.